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P-29, r. 1 - Regulation respecting food

Section 10.2.4.5
Disposition versions

Full text
10.2.4.5. The room for processing and canning freshwater products prescribed in subparagraph 3 of the first paragraph of section 10.2.4.1 must contain:
(1)  a pressure cooker or a boiler equipped with a hood, where required by the operations;
(2)  a sealer;
(3)  an autoclave with a thermograph, a thermometer, a manometer and a chronometer in good working order.
O.C. 1305-93, s. 28.
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